Two

Lunch was a green salad with asparagus and peas, except broccoli instead of asparagus because I managed to lose it, garbanzo beans with cumin, garlic powder, and some salt and pepper, and some rice crackers.

Dinner was just last night's leftovers as I forgot to marinade my tofu (yes, that's right, tofu. Kelley doesn't go halfway). I skipped breakfast because I slept in way late, bad me. Oh, and John from class treated me to Starbucks so I had a caramel apple cider. Also not fantastic, but there are worse drinks. I think.

But man, this tofu I'm making tomorrow? I'm getting pretty psyched about that. The marinade smells amazing.